Light–Medium
Wih Ilang, Pegasing Natural
Grape, Stonefruit, Berries, Molasses, Long Sweet Aftertaste
—
- Process
- Natural
- Varietal
- Red Bourbon
- Producer
- Askara
- Location
- Wih Ilang, Pegasing, Central Aceh
- Altitude
- 1.500 MASL
Story
From the village of Wih Ilang in Pegasing, Central Aceh, producer Askara farms Red Bourbon at 1,500 metres. This natural-process lot is dried slowly with the fruit intact, building deep molasses sweetness over stone fruit and berries — a long, sweet aftertaste that lingers well after the cup is empty.
Roaster's Notes
A natural process from Central Aceh with deep molasses sweetness. Stone fruit and berries, finishing with a long, sweet aftertaste.
